Back to the blog
The art of the grill: why fire changes the flavour of meat
by Nook Team · Nook · Plaça Reial, Barcelona
Grilling isn't just a cooking method, it's a way of understanding meat. Here's how we work the fire at Nook.
At Nook we believe great meat starts long before it reaches the plate — in the cut, the ageing and finally the grill.
The perfect doneness
Every cut asks for its own time and temperature. The secret is to listen to the piece.